Israeli Tabouli
Wondering how to make Israeli tabouli? This Israeli couscous recipe will show you everything you need to know! Simple to prepare and delicious. Yum!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup bulgar wheat, soaked
- 3 roma tomato, chopped
- 3 green onion, chopped
- 1 1/2 bunches parsley, finely chopped
- 1 large english cucumber, peeled and chopped (or 6 small persian cucumbers)
- 1/3 cup olive oil
- 4-5 tablespoons lemon juice (add more if desired)
- 1 1/2 teaspoon salt
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