Pear puddings with golden syrup | Women's Weekly Food
Ingredients Method 1.Place pear and water in a small saucepan. Cook, uncovered, over medium heat for 8 minutes, until water has evaporated and pear is soft.
Ingredients
- 200 gram dried pears, finely chopped
- 1 cup water
- 70 gram butter, softened
- 125 gram caster sugar
- 1 egg, lightly whisked
- 1 cup (150g) self-raising flour, sifted
- 150 gram golden syrup
- 2/3 cup (160ml) cream
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