ARTICHOKE, SOPPRESSATA AND PESTO PIZZA - Edible Dallas and Fort Worth
Artichoke, soppressata, and pesto pizza—delicious flavors in a savory crust. Perfect for pizza lovers!
Ingredients
- 1 large pizza crust (recipe, click here)
- 2 tablespoons Basil Pesto (recipe, click here)
- 4 to 5 thin slices of soppressata (or pepperoni)
- About 12 artichoke hearts (without leaves), chopped
- ½ cup good quality ricotta
- Parmigiano-Reggiano for serving
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