Vegan gravy: the rich plant-based sauce recipe | Fine Dining Lovers
Rich, vegan gravy is an ideal way to accommodate plant-based guests for Sunday roasts. Discover our best vegan gravy recipe below
Ingredients
- Portobello mushrooms: 6
- Onions: 3. quartered
- Carrots: 4. chopped
- Celery sticks: 3. chopped
- Garlic bulb: 1. halved
- Sunflower oil: 2 tbsp
- Red wine vinegar: 2 tbsp
- Tomato purée: 2 tbsp
- Soy sauce: 2 tbsp
- Water: 2 tbsp
- Plain flour: 100g
- Port wine: 150ml
- Vegetable stock: 2 litres
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