Strawberry and Rhubarb Sponge Pudding Recipe | Beerenberg - Beerenberg Farm
Featuring the original Beerenberg Strawberry Jam, this warm, comforting classic only has five ingredients and is super easy to make.
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Cooking tools:
- Ramekin
- Microwave
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup strawberries, chopped
- 1 cup rhubarb, chopped
- ½ cup Beerenberg Strawberry Jam
- 125g butter
- 1 cup milk
- 2 cups self raising flour
- ½ cup caster sugar
- ½ tsp vanilla extract
- 1 tsp ground cinnamon, to serve
- 1 tbsp icing sugar, to serve
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