Sticky rhubarb & strawberry sponge pudding recipe | Good Food
This steamed sponge basin pudding drizzled with fruit sauce and chunky rhubarb will feed a crowd in fine fashion, from BBC Good Food.
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Cooking tools:
- Pudding basin
- Dariole mold
- Hand mixer
- Microwave
- Kettle
- Kitchen scale
- Steamer basket
- Saucepan
- Saucer
- Roasting pan
- Oven
- Skewer
- Colander
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
- Parchment paper
- Plastic wrap
- Butcher's twine
Ingredients
- 140g rhubarb cut into chunky lengths
- 2 tsp golden caster sugar
- 8 tbsp strawberry conserve
- 140g self-raising flour
- 140g golden caster sugar
- 1 tsp baking powder
- 2 eggs
- 3 tbsp milk
- ¼ tsp vanilla essence
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