Rhubarb and strawberry sponge puddings
This delicious winter pudding comes with a gorgeous sweet-yet-tart layer of stewed rhubarb and strawberries covered by a moist sponge topping.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Baking dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Parchment paper
Ingredients
- 5 ½ cup (600g) rhubarb, trimmed coarsely chopped
- 2 tablespoons caster sugar
- ¼ cup (60ml) orange juice
- 500 grams strawberries, hulled, halved
- 2 teaspoons icing sugar
- Sponge cake
- 2 eggs
- 1/2 cup (110g) caster sugar
- 1/2 cup (75g) self-raising flour
- ½ tablespoon cornflour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sticky rhubarb & strawberry sponge pudding recipe | Good Food
bbcgoodfood.com
Rhubarb and oat sponge pudding
deliciousmagazine.co.uk
Rhubarb sponge pudding
fooby.ch
Rhubarb and custard bread pudding
womensweeklyfood.com.au
Sticky rhubarb & strawberry sponge pudding - Good Food Middle East
bbcgoodfoodme.com
Strawberry Rhubarb Pudding Cake Recipe
lecoupdegrace.ca
Rhubarb and vanilla sponge pudding recipe
deliciousmagazine.co.uk
Rhubarb pudding cake
nzwomansweeklyfood.co.nz