Fegato alla veneziana - Wine and Travel Italy
Discover the recipe of Fegato alla Venezianna, the best veal liver recipe you can find ! A tasty dish that will surprise your guests
Ingredients
- 500 g Veal liver
- 2 White onions
- 6 Sage leaves
- 50 g Extra Virgin Olive Oil Veneto Valpolicella DOP
- 15 g Butter
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