Tofu Paneer Butter Masala - Healthy Vegan Recipes

Name: Tofu Paneer Butter Masala - Healthy Vegan Recipes
Total time: 40 min
Ingredients: Ripe red tomatoes for the base of the makhani sauce or gravy. Onions can be added if you want. Avoid tomatoes that are sour or unripe.; Onion (optional); Cashews or cashew paste; 3-4 garlic cloves; 1 Tbsp oil or 2 tbsp vegan butter; 1 inch knob of ginger; Vegan cream (optional); Vegan butter; Tofu (For paneer); 1/2 or 1 tsp sugar (optional); Pinch of salt; Tej Patta (Indian bay leaf); Kashmiri red chilli powder. (can sub it with cayenne pepper or paprika); Garam masala powder.; Kasuri methi (dried fenugreek leaves); 1-2 green chilies

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How to make Tofu Paneer Butter Masala A vegan / vegetarian Tofu Paneer Butter Masala recipe.

Keywords

Tofu Paneer Butter Masala
vegetarian recipes
healthy cooking
nutritious
vegetarian cooking
vegan cuisine
dessert recipes

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Ingredients

Ripe red tomatoes for the base of the makhani sauce or gravy. Onions can be added if you want. Avoid tomatoes that are sour or unripe.
Onion (optional)
Cashews or cashew paste
3-4 garlic cloves
1 Tbsp oil or 2 tbsp vegan butter
1 inch knob of ginger
Vegan cream (optional)
Vegan butter
Tofu (For paneer)
1/2 or 1 tsp sugar (optional)
Pinch of salt
Tej Patta (Indian bay leaf)
Kashmiri red chilli powder. (can sub it with cayenne pepper or paprika)
Garam masala powder.
Kasuri methi (dried fenugreek leaves)
1-2 green chilies