Natto and Dried Bonito Japanese Style Omelette Recipe
I got this recipe from Makiko Oda's cookbook(page 96) This can be for breakfast. Although I really dislike natto, my younger brothers love it.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Skillet
- Spatula
- Stove
- Plate
- Measuring spoon
Ingredients
- 4 -6 eggs
- bonito flakes
- 80 g fermented soybeans
- 5 green onions
- 1 tablespoon soy sauce
- salt
- pepper
- 1/2 tablespoon oil
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