Lemon Pasta with glazed tofu by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, red (~ 3 oz)
• 1 Lemon (~ 1.9 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 2 tsp Agave syrup
• 1 tsp Soy sauce, light
• 1⁄3 cup Vegan cream alternative
• 1 tsp Yellow mustard
• 5.3 oz Tofu
• 2 Tbsp Vegan cheese, shredded
• 2 tsp Vegan cream cheese
• 3.5 oz Tagliatelle
• 1 tsp Balsamic vinegar
• 1 tsp Olive oil
• 2 Tbsp White wine
• 1 tsp Lemon juice
• Salt
• Black pepper