Asparagus Mushroom Risotto - Feed Your Potential

Ingredients

• 1 1/3 Tbsp olive or vegetable oil
• 12 ounces Arborio rice
• 1 Tbsp vegetable base
• 3 2/3 cup water
• 1 Tbsp olive or vegetable oil
• 3 medium asparagus (spears, trimmed, cut into 1" pieces)
• 1 1/2 cup fresh white or cremini mushrooms (sliced)
• 1/3 cup yellow onion (diced 1/4")
• 1 cup peas (frozen or fresh)
• 1 each garlic clove (peeled and minced)
• 2/3 cup water
• 2 tsp parsley (leaves (fresh), chopped)
• 1 tsp kosher salt
• 3/4 tsp ground black pepper