Susan's Jalapeño Cheddar Cornbread | Louisiana Kitchen & Culture

Susan's Jalapeño Cheddar Cornbread | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Delicious Susan's Jalapeño Cheddar Cornbread with crispy crust and sharp flavors—perfect for any gathering!

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Ingredients

  • 2 cups cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1½ cups sharp cheddar, shredded
  • 1/2 cup pickled jalapeño peppers, diced, or to taste
  • 1 small can diced chilis
  • 1¾ cups buttermilk
  • 1 egg
  • 1 tablespoon bacon grease, lard, or shortening

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