Susan's Jalapeño Cheddar Cornbread | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious Susan's Jalapeño Cheddar Cornbread with crispy crust and sharp flavors—perfect for any gathering!
Ingredients
- 2 cups cornmeal
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1½ cups sharp cheddar, shredded
- 1/2 cup pickled jalapeño peppers, diced, or to taste
- 1 small can diced chilis
- 1¾ cups buttermilk
- 1 egg
- 1 tablespoon bacon grease, lard, or shortening
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