Brian Taylor - Squash soup
Butternut Squash Soup – Enjoy a comforting and flavorful soup perfect for cooler days.
Ingredients
- 1 kilogram, 2-4 oz pumpkin or squash
- 40 g/ 1 1/2 oz/ 3t butter
- 1 onion, thinly sliced
- 1 garlic clove, crushed
- 900 mL/ 1 1/2 pints / 3 cups vegetable broth
- 1/2 t ground ginger
- 1 t lemon juice
- 3-4 strips of orange rind tested
- 1-2 bay leaves
- 1 1/4 cups milk
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