Loaded Game Day Breakfast Tacos Recipe - BettyCrocker.com

Name: Loaded Game Day Breakfast Tacos Recipe - BettyCrocker.com
Ingredients: 6 eggs; 1/4 cup half-and-half; 1/4 teaspoon salt; 2 teaspoons butter; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 4 medium green onions, sliced (1/2 cup); 6 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count); 1 cup shredded Cheddar cheese (4 oz); 1/3 cup thick & chunky salsa; 1 avocado, pitted, peeled and diced; 1/3 cup sour cream

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You’ve gotta have a breakfast before game day! These Old El Paso™ Soft Tortilla Bowls are stuffed with eggs, beans and all your favorite Tex-Mex toppings for an unbeatable

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Ingredients

6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
2 teaspoons butter
1 can (15 oz) Progresso™ black beans, drained, rinsed
4 medium green onions, sliced (1/2 cup)
6 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
1 cup shredded Cheddar cheese (4 oz)
1/3 cup thick & chunky salsa
1 avocado, pitted, peeled and diced
1/3 cup sour cream