Lamb ramen carbonara Recipe | Beef + Lamb New Zealand
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Ingredients
- 200g lean lamb stir-fry
- 2 packs ramen noodles
- 2 egg yolks
- ¼ cup grated Parmesan cheese i
- 1 tsp salt-reduced soy sauce
- ½ tsp cracked black pepper
- 1 Tbsp olive oil
- 2 garlic cloves
- 1 cup spinach
- ½ cup edamame beans
- chilli flakes
- parsley
- lemon zest
- spring onions
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