Easy Raspberry and White Chocolate Muffins Recipe | Chelsea Sugar
This raspberry and white chocolate muffin recipe always a winning combination!! Recipe submitted by one of our recipe club members.
Ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 1 cup Chelsea Caster Sugar
- 1 egg
- 1 cup of milk
- 50g butter, melted (or Olivani Spread)
- 1 cup frozen raspberries, thawed
- 180g good quality white chocolate, roughly chopped
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