Raspberry and White Chocolate Muffins Recipe | Chelsea Sugar
Raspberry and White Chocolate Muffins
Ingredients
- 2½ cups Edmonds Self Raising Flour
- 100g butter, chopped (or Olivani Spread)
- 1 cup Chelsea Caster Sugar
- 1 cup Meadow Fresh Original Milk
- 1 egg, lightly beaten
- 1 cup fresh or frozen raspberries
- ½ cup white chocolate bites
- Chelsea Icing Sugar to dust
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