Raspberry and White Chocolate Muffins Recipe | Chelsea Sugar

Raspberry and White Chocolate Muffins Recipe | Chelsea Sugar

www.chelsea.co.nz

Raspberry and White Chocolate Muffins

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Ingredients

  • 2½ cups Edmonds Self Raising Flour
  • 100g butter, chopped (or Olivani Spread)
  • 1 cup Chelsea Caster Sugar
  • 1 cup Meadow Fresh Original Milk
  • 1 egg, lightly beaten
  • 1 cup fresh or frozen raspberries
  • ½ cup white chocolate bites
  • Chelsea Icing Sugar to dust

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