Potato salad with horseradish dressing | Reader's Digest Australia

Potato salad with horseradish dressing | Reader's Digest Australia

www.readersdigest.com.au

Everyone loves potato salad, but it can be high in kilojoules and fat. This lower-fat version is made with a light fromage frais and yogurt dressing flavoured with horseradish. Toss in the dressing...

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Ingredients

  • 600 g baby new potatoes, scrubbed and thickly sliced
  • 100 g button mushrooms, thinly sliced
  • 1 red onion, halved and thinly sliced
  • 150 g curly endive and radicchio salad or mixed salad leaves
  • 75 g watercress, trimmed
  • 8 slices bresaola, about 90 g in total
  • paprika to garnish

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