Potato salad with horseradish dressing | Reader's Digest Australia
Everyone loves potato salad, but it can be high in kilojoules and fat. This lower-fat version is made with a light fromage frais and yogurt dressing flavoured with horseradish. Toss in the dressing...
Ingredients
- 600 g baby new potatoes, scrubbed and thickly sliced
- 100 g button mushrooms, thinly sliced
- 1 red onion, halved and thinly sliced
- 150 g curly endive and radicchio salad or mixed salad leaves
- 75 g watercress, trimmed
- 8 slices bresaola, about 90 g in total
- paprika to garnish
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