Wilson Farm Recipes : Cream of Pumpkin or Squash Soup
Creamy and comforting, Wilson Farm's Cream of Pumpkin or Squash Soup features tender pumpkin, rich cream, and sautéed leeks. Perfect for fall!
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Ingredients
- 2 Tbsp. butter
- 1 cup leeks, coarsely chopped
- 5 - 6 cups pumpkin or winter squash peeled, ½-inch-diced (about 1 ½ lbs.)
- 4 cups chicken broth
- ⅓ cup rice, uncooked
- 1 1½ cups light cream (or a combination of milk and cream)
- salt
- pepper
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