Roasted Squash and Pumpkin Soup
This fall, warm up your kitchen and your belly with this rendition of a classic squash and pumpkin soup. Earthy roasted vegetables and velvet smooth cream come together in this recipe to create a...
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 butternut squash (seeded and quartered)
- 1 cup mushrooms (stemmed)
- 5 garlic cloves (peeled)
- 1 onion (diced)
- 3 tablespoons butter
- 1 can pumpkin puree
- 4 cups chicken stock
- 1 cup heavy cream
- Salt
- Pepper
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