How To Make Spice-Crusted Pork - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the bea
Ingredients
- 3 Tbs. Greek yogurt
- 1 Tbs. Dijon mustard
- 1 Tbs. fresh lemon juice
- 1 tsp. garlic powder
- 1/2 tsp. cayenne
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 2 tsp. ground coriander
- 2 tsp. herbes de Provence
- 2 lbs. pork tenderloin
- 1 Tbs. extra-virgin olive oil
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