Lamb adana kebabs, sumac onions & tomato salad recipe - Australian Butchers

Ingredients

• 600g lamb mince
• 1 brown onion, grated
• 1 tsp ground coriander
• 1 tsp ground chilli
• 1 tsp ground cumin
• 1 tsp sumac
• 2 tsp paprika
• 1 red capsicum, grated
• Youghurt flat breads, roasted peppers, sumac onions, tomatoes and garlic yoghurt to serve.
• SUMAC ONIONS
• 2 red onions, thinly sliced
• 2 ½ tbsp. olive oil
• 2 tbsp cider vinegar
• ¼ cup shredded flat leaf parsley
• 2 tsp sumac
• ½ tsp sea salt
• TOMATO SALAD
• 1/3 cup extra virgin olive oil
• 1 tbsp red wine vinegar
• ¼ tsp caster sugar
• 3 large tomatoes, thinly sliced
• 1 eschallot, thinly sliced
• 1 tsp capers
• 6 – 8 basil leaves, shredded