White Bean Purée | Edible Bozeman
White Bean Purée | Edible Bozeman: A versatile, easy-to-make dip perfect for crudité, grilled pita, or as a meat and veggie base. Wholesome and deliciously simple.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large shallot, chopped
- 1 clove garlic, chopped
- 1 tablespoon fresh thyme leaves
- 2 (15-ounce) cans cannellini beans (or Great Northern beans if cannellini are not available)
- 1–2 tablespoons whole milk (optional)
- Maldon sea salt
- Fresh ground pepper
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