Soy Free Kung Pao Chicken Recipe – IMPULSIVE CULINARIAN

Ingredients

• 1 tbsp Worcestershire Sauce
• 1 tbsp White Wine
• 1 tbsp Corn Starch
• 12 oz Chicken Thighs, trimmed & cubed
• 3 tbsp Vegetable Oil
• 1/3 cup Cashews
• 1 Leek, halved, rinsed & thinly sliced
• 1 inch Ginger, peeled & finely chopped
• 2 Garlic Cloves, thinly sliced
• 1 tbsp Sichuan Peppercorns, finely ground
• 1/2 cup White Wine
• 1/4 cup Beef Broth
• 2 tbsp Rice Vinegar
• 2 tbsp Cane Sugar
• 1 tbsp Sriracha
• 1 tbsp Water + 1/2 tbsp Cornstarch
• 2 Green Onions, chopped
• Dried Chilies (optional)