Kung Pao Chicken (Gluten Free, Dairy Free)

Ingredients

• 1 tbsp cooking oil
• 2 garlic cloves
• 1/4 tsp chilli flakes
• 1 tsp fresh ginger
• 2 chicken breasts
• 4 spring onions
• 1 tbsp peanuts
• 2 tbsp brown sugar
• 1 tbsp rice wine vinegar
• 2 tbsp tamari
• 100 ml chicken stock
• 1 tbsp cornflour