Tomato Dahl with Gluten-Free Naan (Recipe)

Tomato Dahl with Gluten-Free Naan (Recipe)

www.foodmatters.com

Are you craving something warm in the cooler months? Or maybe your are just feeling a little under the weather and need something like a comforting soup to lift you up? We have the perfect recipe for...

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Cooking tools:

  • Coffee grinder
  • Mortar and pestle
  • Stand mixer
  • Food processor
  • Blender
  • Instant-read thermometer
  • Pot
  • Saucepan
  • Stove
  • Oven
  • Whisk
  • Mixing bowl
  • Spoon
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 teaspoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fennel seeds
  • 1/4 teaspoon black mustard seed
  • seeds of 2-4 cardamom pods
  • 1/4 teaspoon black peppercorns
  • 1 tablespoon ghee or vegetable oil
  • 2-inch piece ginger – peeled and minced
  • 1/2 teaspoon hing – or more to taste
  • 3 celery stalks – thinly diced
  • 1/8 teaspoon red pepper flakes
  • 1 teaspoon turmeric
  • 1 teaspoon kala namak (black salt) or other salt
  • 1 1/4 cups yellow moong dal or lentils
  • 2-3 medium sized tomatoes – cubed
  • 8 cups purified water

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