One-Pot Lentil Dahl & Homemade Naan | Easy Vegan Meal Prep
Packed with plant-based protein, this lentil dahl is a delicious way to spice up your lunch break. Plus, these super-simple homemade naans will top it off!
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Ingredients
- 2 tbsp. 100% Coconut Oil
- 1 onion (chopped)
- 1-inch piece ginger (grated)
- 3 garlic cloves (crushed)
- 1 1/2 tbsp. turmeric
- 1 1/2 tbsp. cumin
- 15 tbsp. medium curry powder
- 300g red lentils (washed)
- 1 tin chopped tomatoes
- 1.2L vegetable stock
- Coriander to serve
- 200g plain flour
- ¼ tsp. salt
- 2 tsp. baking powder
- 250g plain dairy-free yoghurt
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