Nourishing Dahl (v, df, gf)
A nutritious warming dahl, perfect served with a slice of sourdough, rice or roti on a chilly day. Ingredients: 2 tbsp coconut oil 2 onions, diced 4 cloves of garlic - crushed
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Cooking tools:
- Mortar and pestle
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tbsp coconut oil
- 2 onions, diced
- 4 cloves of garlic – crushed
- 1 thumb of fresh ginger – crushed
- 3 tsp curry powder
- 1 tsp turmeric
- 1 tsp aleppo chilli flakes
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black mustard seeds
- Pinch of cayenne pepper (+ more for more heat)
- 1 ⅔ cup split red lentils – rinsed well
- 4 cups veggie stock
- 1 ¼ cup fresh tomatoes – chopped
- 1 cup Raglan Food Co coconut yoghurt – Natural Greek-Style
- 2 tsp coconut sugar
- 4 tsp fresh lime juice
- Rice, roti or toasted sourdough
- Fresh herbs or edible flowers
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