Nourishing Dahl (v, df, gf)

Nourishing Dahl (v, df, gf)

raglanfoodco.com

A nutritious warming dahl, perfect served with a slice of sourdough, rice or roti on a chilly day. Ingredients: 2 tbsp coconut oil 2 onions, diced 4 cloves of garlic - crushed

View full recipe on raglanfoodco.com

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Cooking tools:

  • Mortar and pestle
  • Cast iron skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon

Ingredients

  • 2 tbsp coconut oil
  • 2 onions, diced
  • 4 cloves of garlic – crushed
  • 1 thumb of fresh ginger – crushed
  • 3 tsp curry powder
  • 1 tsp turmeric
  • 1 tsp aleppo chilli flakes
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp black mustard seeds
  • Pinch of cayenne pepper (+ more for more heat)
  • 1 ⅔ cup split red lentils – rinsed well
  • 4 cups veggie stock
  • 1 ¼ cup fresh tomatoes – chopped
  • 1 cup Raglan Food Co coconut yoghurt – Natural Greek-Style
  • 2 tsp coconut sugar
  • 4 tsp fresh lime juice
  • Rice, roti or toasted sourdough
  • Fresh herbs or edible flowers

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