Lamb, mint and rosemary pies recipe Recipe - Better Homes & Gardens Australia
Lamb roast lovers will adore these flaky mini pies with mint jelly. Perfect for footy finals, picnics, or at home, these pastries are a crowd-pleaser.
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Cooking tools:
- Cookie cutter
- Muffin tin
- Pastry brush
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Spoon
- Wooden spoon
- Fork
- Cooking oil spray
Ingredients
- Cooking oil spray, for greasing
- 1 Tbsp olive oil
- 1⁄2 brown onion, finely chopped
- 1 clove garlic, crushed
- 1⁄4 cup grated carrot
- 200g lamb mince
- 2 Tbsp tomato paste
- 1 Tbsp mint jelly
- 1 tsp dried rosemary
- Salt and freshly ground black pepper, to season
- 2 sheets frozen ready-rolled shortcrust pastry, thawed
- 1 sheet frozen ready-rolled puff pastry, thawed
- 1 egg, lightly beaten
- 1⁄2 tsp poppy seeds
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