Beef & Mushroom Blended Pasties
These delicious beef and mushroom blended pasties are a party favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Spoon
- Spatula
Ingredients
- 250g mushrooms, finely chopped
- 250g beef mince
- 1 tbsp olive oil
- ½ onion, diced
- 1 cup frozen mixed vegetables
- 1 beef stock cube
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tbsp water
- ¼ tsp salt
- ¼ tsp white pepper
- 3 sheets frozen shortcrust pastry, thawed
- 1 egg
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