Pan Fried Pork Tenderloin in Garlic Sauce by What Great Grandma Ate
Quick pan-fried garlic pork tenderloin with a savory, addictive sauce—perfectly juicy and easy for paleo and Whole30 diets.
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Ingredients
- 1-1/2 lb Pork Tenderloin
- 1/2 tsp Oregano, Dried
- 1/4 tsp Paprika
- 1/8 tsp Salt
- 1/8 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Ghee
- 1 Tbsp Coarse-Dijon Mustard - Noble Made
- 1/4 cup Coconut Aminos
- 1/2 cup Bone Broth
- 1 tsp Thyme, Fresh
- 1/2 tsp Arrowroot Powder
- 4 cloves Garlic
- 1-2 tsp Pure Maple Syrup
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