Slow-Cooker Mushroom and Onion Pot Roast Sandwiches Recipe - BettyCrocker.com
Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.
Ingredients
- 3 medium onions, sliced
- 2 jars (4.5 ounces each) sliced mushrooms, drained
- 3-pound beef boneless rump roast
- 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1 envelope onion-mushroom soup mix (from 1.8-ounce package)
- 12 French rolls, split
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