Slow-Cooker Mushroom and Onion Pot Roast Sandwiches Recipe
Capture the down-home flavor of pot roast and gravy with a slow-cooked sandwich filling.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Slow cooker
Ingredients
- 3 medium onions, sliced
- 2 jars (4.5 ounces each) sliced mushrooms, drained
- 3-pound beef boneless rump roast
- 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1 envelope onion-mushroom soup mix (from 1.8-ounce package)
- 12 French rolls, split
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Slow-Cooker Mississippi Roast Sandwiches Recipe
bettycrocker.com
Slow-Cooker French Onion Shredded Beef Sandwiches Recipe
bettycrocker.com
Slow-Cooker Pot Roast with Mushrooms Recipe
tasteofhome.com
easy slow cooked pot roast 2 | Just A Pinch Recipes
justapinch.com
Delicious Slow Cook Pot Roast Recipe
recipeland.com
Slow Cooker Italian Pot Roast | Just A Pinch Recipes
justapinch.com
Slow-Cooker Hot Beef Sandwiches Au Jus Recipe | Samsung Food App
app.samsungfood.com
Slow Cooker “Mississippi Roast” | Savory
savoryonline.com