Beetroot Cake with Lime Icing | Castello®

Ingredients

• 225 g butter
• 275 g brown sugar
• 3 eggs
• 350 g plain flour
• 1½ tbsp vanilla sugar
• 1½ tbsp baking powder
• ¼ tsp coarse salt
• 100 g finely grated beetroots
• 2½ dl beetroot juice
• 2 tsp apple apple cider vinegar
• 200 g plain cream cheese 25%
• 100 g icing sugar
• 2 tsp lime zest, unsprayed
• 2 tbsp freshly squeezed lime juice
• 3 dl sour cream 30%
• blueberry powder