Beetroot tarts | Castello®
Reminiscent of red autumn sage, our recipe for Beetroot tarts follow their stunning looks by way of full-flavoured fillings and crispy crusts. For evenings in need of that special something or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 100 g cold butter
- 175 g plain flour
- ½ tsp coarse salt
- 1½ tbsp cold water
- 100 g white cheese blocks
- 3 eggs
- 1 tbsp lemon juice
- 1 tbsp thyme leaves
- freshly ground pepper
- 200 g finely grated beetroots
- 100 ml water
- 100 ml freshly squeezed lemon juice
- 4 tbsp sugar
- 10 peppercorns
- 100 g beetroots thinly sliced
- 100 g mixed lettuce
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