Beet tarts | Castello®
Reminiscent of red autumn sage, our recipe for Beetroot tarts follow their stunning looks by way of full flavored fillings and crispy crusts. For evenings in need of that special something or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 3½ oz cold butter
- 6⅛ oz plain flour
- ½ tsp coarse salt
- 1½ tbsp cold water
- 3½ oz white cheese blocks
- 3 eggs
- 1 tbsp lemon juice
- 1 tbsp thyme leaves
- freshly ground pepper
- 7 oz finely grated beetroots
- ½ cups water
- ½ cups freshly squeezed lemon juice
- 4 tbsp sugar
- 10 peppercorns
- 3½ oz beetroots thinly sliced
- 3½ oz mixed lettuce
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