Carrot Cake with Lime Glaze - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups all-purpose flour (250g)
• 2 tsp. baking powder (8g)
• 1 ½ tsp. baking soda (9g)
• 1 tsp. salt (4g)
• 2 tsp. cinnamon (3g)
• 1 ½ cups sugar (300g)
• 1 ½ cups vegetable oil (375ml)
• 4 eggs
• 2 cups grated carrots (100g)
• 8 ½ oz can crushed pineapple in juice, drained (250g)
• ½ cup chopped pecans or walnuts (50g)
• 1 1/2 cups powdered sugar (187g)
• 1 tsp. lime zest (2g)
• 1-2 tsp. fresh lime juice (5ml-10ml)
• Freshly grated carrot for garnish