Maple Syrup Roasted Carrots, Burrata & Pesto - Maple from Canada

Maple Syrup Roasted Carrots, Burrata & Pesto - Maple from Canada

www.maplefromcanada.co.uk

This bright, tasty dish is perfect served as a starter or a light lunch on a summer's day, starring pure maple syrup.

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Ingredients

  • 800g mixed carrots (different colours and small to medium in size – leafy green tops attached if possible)
  • 125ml extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 1 lemon
  • 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
  • 50g fresh basil
  • 2 garlic cloves
  • 80g parmesan
  • 60g pistachios
  • 200g burrata

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