Maple Syrup Roasted Carrots, Burrata & Pesto - Maple from Canada
This bright, tasty dish is perfect served as a starter or a light lunch on a summer's day, starring pure maple syrup.
Ingredients
- 800g mixed carrots (different colours and small to medium in size – leafy green tops attached if possible)
- 125ml extra virgin olive oil
- Sea salt and freshly ground black pepper
- 1 lemon
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 50g fresh basil
- 2 garlic cloves
- 80g parmesan
- 60g pistachios
- 200g burrata
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