Mexican Shrimp Sauté
Number of servings : 4Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients2 tsp (10 mL) olive oil1 green bell
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Ingredients
- 2 tsp (10 mL) olive oil
- 1 green bell pepper, cut into thin strips
- 1 pickled jalapeño, seeded and minced
- 3 cloves garlic, minced
- 1 lb (454 g) large shrimp, peeled and deveined
- 2 tsp (10 mL) turmeric
- 3/4 tsp (3 mL) ground coriander
- 1/2 tsp (2 mL) salt
- 1 package (10 oz / 288 g) frozen corn kernels, thawed
- 1/4 cup (60 mL) chopped cilantro
- 1 tbsp (15 mL) fresh lime juice
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