Mexican Jicama Shrimp Saute - One of the BEST Sauteed Jicama Recipes
Looking for sautéed jicama recipes? This one is full of flavor with a hint of spice. Shrimp add protein, making it a perfect one pan meal.
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Ingredients
- 1-1 1/2 pounds frozen shrimp (peeled and deveined or purchase thawed)
- 1 pound jicama bulb (or sub 1 pound red potatoes)
- 1 red bell pepper
- 1 medium red onion
- 1 jalapeno
- 3 cloves garlic
- 1 bunch cilantro
- 2 1/2 tablespoons grassfed butter (or sub coconut oil)
- 1/2 teaspoon salt
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1 lime
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