The traditional blanquette of veal (Blanquette de veau) - Gesondbleiwen by CMCM
Discover the tender, traditional blanquette of veal recipe by Cécile Valton, perfect for a comforting, low-fat meal. Simmered for hours until melt-in-your-mouth tender. Perfect with rice or potatoes.
Ingredients
- 800 g of veal blanquette
- 2 carrots
- 1 onion
- 1 small tin of chopped mushrooms
- 1 vegetable stock cube
- 2 tablespoons of flour
- Juice of ½ lemon
- 20 cl of light double cream
- 1 egg yolk
- Salt
- Pepper
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