Orecchiette with Rapini and Goat Cheese
Slightly bitter rapini (also known as broccoli rabe), marries well with the tangy goat cheese in this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Skillet
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Kitchen towel
- Measuring cup
- Microplane
Ingredients
- Kosher salt, to taste
- 1 bunch rapini (about 1 lb.), roughly chopped
- 1⁄3 cup extra-virgin olive oil
- 6 cloves garlic, crushed
- 3⁄4 tsp. crushed red chile flakes
- 12 oz. orecchiette
- 2 tbsp. lemon zest
- 4 oz. goat cheese, softened
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