Toasted Orecchiette with Sausage & Rapini

Name: Toasted Orecchiette with Sausage & Rapini
Total time: 32 min
Ingredients: 3 teaspoons olive oil, ( divided); 1 pound sweet or spicy bulk Italian sausage; 12 ounces uncooked orecchiette pasta; 3 cups chicken broth; 1 bunch rapini or broccolini, ends trimmed, cut into 1-1/2-inch pieces (about 1 pound); 4 cloves garlic, ( thinly sliced); 1 jar (24 ounces) Bertolli® Creamy Tomato Parmesan Sauce; ½ cup grated Parmigiano-Reggiano cheese

bertolli.com

Toasted Orecchiette with Sausage & Rapini - Bertolli | Enjoy creamy sauce, Italian sausage, and fresh rapini in a quick, comforting pasta dish.

View full recipe on bertolli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.

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Ingredients

3 teaspoons olive oil, ( divided)
1 pound sweet or spicy bulk Italian sausage
12 ounces uncooked orecchiette pasta
3 cups chicken broth
1 bunch rapini or broccolini, ends trimmed, cut into 1-1/2-inch pieces (about 1 pound)
4 cloves garlic, ( thinly sliced)
1 jar (24 ounces) Bertolli® Creamy Tomato Parmesan Sauce
½ cup grated Parmigiano-Reggiano cheese