Orecchiette With Broccoli Rabe and Red Pepper | Recipe Cart

Name: Orecchiette With Broccoli Rabe and Red Pepper | Recipe Cart
Total time: 30 min
Ingredients: 1 pound broccoli rabe; 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1/4 to 1/2 teaspoon red pepper flakes; 1 red bell pepper, finely diced; Salt; 3/4 pound orecchiette; 2 ounces ricotta salata, pecorino, or a mix of pecorino and Parmesan, grated approximately 1/2 cup grated

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Orecchiette with broccoli rabe, also known as rapini, is a classic dish from Apulia, the region of Italy that makes up the heel of the country’s boot shape. To

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Ingredients

1 pound broccoli rabe
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/4 to 1/2 teaspoon red pepper flakes
1 red bell pepper, finely diced
Salt
3/4 pound orecchiette
2 ounces ricotta salata, pecorino, or a mix of pecorino and Parmesan, grated approximately 1/2 cup grated