Oyster Fritters from Modern Classics by Frances Bissell
Mix together until you have a smooth batter the egg yolk, oil, salt, flour and water. Leave for the flour to expand for 20 minutes, and fold in the stiffly beaten egg white and the oysters. Pour th...
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Ingredients
- 1 tablespoon olive oil
- 1 small free-range egg, separated
- olive oil for frying
- pinch of salt
- 2 tablespoons plain flour
- 3 tablespoons cold water
- 6 oysters
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