Fried Oysters from The Settlement Cook Book by Lizzie Black Kander
Clean and drain select oysters. Roll in bread crumbs, seasoned with salt and pepper. Let stand 15 minutes or more, then dip in beaten egg, roll in crumbs again, let stand again 15 minutes or more i...
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Cooking tools:
- Deep fryer
- Slotted spoon
- Tongs
- Colander
- Mixing bowl
- Plate
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Stove
- Pot
- Chef's knife
- Cutting board
Ingredients
- ½ cup bread crumbs
- 24 large oysters
- 1 teaspoon salt
- 1 egg
- ⅛ teaspoon pepper
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