Bolognese with Fusilli Recipe | Victoria Pasta Sauces, Victoria Fine Foods

Ingredients

• 2 tbsp olive oil
• 4 oz diced pancetta
• 2 carrots, chopped
• 1 stalk celery, chopped
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/2 tsp salt
• 1 lb ground beef
• 1/2 cup white wine
• 1/2 cup milk
• 1 jar Marinara Sauce
• 1/2 cup chicken broth
• 8 oz fusilli, cooked and drained