Zeitoon (Middle Eastern Marinated Olives) – Kosher Recipes | OU Kosher Certification – OU Kosher Cer
Marinate green or oil-cured black olives in olive oil together with crushed garlic and bay leaves. For extra flavor add cumin, oregano, fennel, and thyme.
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Ingredients
- 1 lb. (about 3 cups) pitted small to medium green or oil-cured black olives (such as Nicoise)
- 1 Tablespoon extra virgin olive oil
- 4 cloves garlic, crushed
- 2 bay leaves
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