Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)

Syrian Sweet-and-Sour Olives (Zeitoon Bi Hamod Er Rummaan)

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Ingredients

  • 1 and 1/2 cups (about 8 oz.) small to medium brine-cured green or yellow olives
  • 1/3 cup Bartenura Olive Oil
  • 1/3 cup water
  • 1 small onion, sliced
  • 1 tablespoon brown sugar
  • 10 whole black peppercorns

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